Why This Is It! BBQ is the Best Choice for Event Catering

This Is It! Southern Kitchen & Bar-B-Q • 4 June 2024

Why This Is It! BBQ is the Best Choice for Event Catering

best choice for event catering

When it comes to hosting an unforgettable event, the food you serve can make all the difference. This Is It! BBQ offers top-notch catering services that bring the best of Southern cuisine to your gatherings. Whether you’re planning a small office lunch or a large corporate event, we have a variety of catering options to suit your needs.


Delicious Box Lunches

Our Box Lunches are perfect for office lunches, corporate events, and team outings. Each box lunch includes a choice of classic meats served on Texas toast, a side of potato salad or coleslaw, and a delicious banana pudding for dessert. This package is available for groups of 15 to 30 people and is priced at $12.99 per person.

For a more indulgent option, try our Extra Delicious Box Lunch. This includes a sandwich with one of our classic meats, one signature side, and banana pudding for dessert, priced at $15.99 per person.

Convenient Pick-Up Buffets

Our Pick-Up Buffet options are ideal for gatherings where guests serve themselves. The standard buffet includes one meat, two signature sides, and Texas toast or a corn muffin, priced at $16.99 per person. For a more comprehensive spread, the Extra Delicious Pick-Up Buffet includes two meats, two signature sides, and Texas toast or a corn muffin, at $24.99 per person. Both buffet options are available for groups of 15 to 30 people.


Delicious Lunch Box

Customizable A La Carte Catering

If you prefer a fully customized menu, our A La Carte Catering service allows you to select from a wide array of appetizers, entrees, and sides to create a dining experience that perfectly suits your event and guests' preferences.

Hassle-Free Full Service Catering

Take the stress out of event planning with our Full Service Catering. This comprehensive option includes everything you need for a seamless and enjoyable experience. From customized menus and beverage services to table setups, serving staff, and cleanup, our team handles all the details. This allows you to relax and enjoy your event.


A La Carte Catering

Banquet Facilities

In addition to our catering services, This Is It! BBQ offers three banquet facilities for your events. Our Panola Road and Camp Creek Parkway locations can accommodate up to 60 guests, while our Corporate Banquet Facility in Fayetteville, GA, can host up to 150 guests. These venues are perfect for hosting everything from intimate gatherings to large corporate functions.

Why Choose This Is It! BBQ for Your Catering Needs?

This Is It! BBQ brings over 38 years of Southern culinary excellence to your events. Our barbecue is hickory-smoked, our seafood is cooked to order, our veggies are prepared fresh daily, and our desserts are homemade. We cater to events of all sizes, ensuring that every guest experiences the best in Southern hospitality and cuisine.

For more information or to request a quote, visit our catering page. Let This Is It! BBQ handle the food so you can focus on enjoying your event.

By choosing This Is It! BBQ for your catering needs, you ensure that your event is filled with delicious food and exceptional service. Contact us today to start planning your next event with This Is It! BBQ.


The Low-Sodium BBQ Guide: How to Enjoy BBQ with Less Salt
by This Is It Sothern Kitchen & Bar-B-Q 17 March 2025
Table of Contents Introduction Why Reduce Sodium in BBQ? Health Benefits of a Low-Sodium Diet 3. How to Make BBQ with Less Salt Choose Fresh, Unprocessed Meats 4. Make Your Own Low-Sodium Rubs and Marinades Low-Sodium BBQ Dry Rub Recipe Low-Sodium Marinade Ideas Use Natural Flavor Enhancers Grill with Wood and Charcoal 5. Choose Low-Sodium Sauces Low-Sodium BBQ Sauce Recipe Serve with Low-Sodium Sides Read Labels and Make Smart Choices 6. Conclusion
King Of Tips
by This Is It! Southern Kitchen & Bar-B-Q 27 February 2025
Discover the King of Tips at This Is It! BBQ – a delicious lineup of Rib Tips, Chicken Tips, Beef Sirloin Tips, Plant-Based Tips, Fried Catfish Tips, and Fried Whiting Tips. Explore our mouthwatering selection and experience the ultimate Southern BBQ today!
The Best Woods for Smoking BBQ: A Flavor Guide
by This Is It! Southern Kitchen & Bar-B-Q 18 February 2025
Discover the best woods for smoking BBQ in this ultimate flavor guide. Learn how different woods like hickory, oak, and apple enhance the taste of your meats, plus expert tips on mixing and matching for the perfect smoky flavor. Elevate your BBQ game today!
BBQ Seafood: Grilling Fish, Shrimp, and More
by This Is It! Southern Kitchen & Bar-B-Q 11 February 2025
Table of Contents Why Grill Seafood? Best Seafood for the Grill Fish Shellfish 3. How to Prepare Seafood for Grilling Choose Fresh Seafood Seasoning and Marinades Use the Right Grilling Method 4. Pro Tips for Grilling Seafood Perfectly 5. The Perfect BBQ Seafood Plate Sides Sauces & Toppings 6. Bring Southern BBQ Seafood to Your Table
The Evolution of BBQ: Modern Twists on Classic Recipes
by This Is It! Southern Kitchen & Bar-B-Q 29 January 2025
Discover a dynamic and evolving tradition that bridges cultures and generations.
BBQ Mop Sauces: What They Are and How to Use Them
by This Is It! Southern Kitchen & Bar-B-Q 15 January 2025
Discover the art of BBQ mop sauces! Learn what they are, how to use them, and explore regional variations and recipes. Elevate your barbecue game with our comprehensive guide.
The Best BBQ Cookbooks to Add to Your Collection
by This Is It! Southern Kitchen & Bar-B-Q 7 January 2025
Table of Contents "Franklin Barbecue: A Meat-Smoking Manifesto" by Aaron Franklin "The Barbecue! Bible" by Steven Raichlen "Meathead: The Science of Great Barbecue and Grilling" by Meathead Goldwyn "BBQ&A with Myron Mixon" by Myron Mixon "Project Smoke" by Steven Raichlen "Rodney Scott's World of BBQ: Every Day Is a Good Day" by Rodney Scott "Texas BBQ: Meat, Smoke, and Love" by Jonas Cramby "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue" by Cheryl and Bill Jamison "The Big Green Egg Cookbook" by Big Green Egg "Pitmaster: Recipes, Techniques, and Barbecue Wisdom" by Andy Husbands and Chris Hart Choosing the Right BBQ Cookbook for You Final Thoughts
The Environmental Impact of BBQ: Sustainable Practices
by This Is It Southern Kitchen & Bar-B-Q 17 December 2024
Discover the environmental impact of BBQ and learn sustainable practices to reduce your carbon footprint. From eco-friendly grills to plant-based recipes etc
The Science of BBQ: Understanding the Maillard Reaction and Smoke Rings
by This Is It! Southern Kitchen & Bar-B-Q 9 December 2024
Understanding the Maillard Reaction and the smoke ring helps you not only cook better BBQ but also appreciate the intricate science that transforms simple ingredients...
BBQ Rubs: Store-Bought vs. Homemade
by This Is It Southern Kitchen & Bar-B-Q 4 December 2024
Table of Contents: BBQ Rubs: Store-Bought vs. Homemade Introduction The Importance of BBQ Rubs Store-Bought vs. Homemade Debate 2. What Is a BBQ Rub? Definition Types of Rubs: Dry Rubs vs. Wet Rubs 3. Store-Bought BBQ Rubs Advantages Convenience Consistency Variety Expert Formulations Drawbacks Cost Hidden Ingredients Limited Customization 4. Homemade BBQ Rubs Advantages Customizability Fresh Ingredients Cost-Effective Healthier Option Creative Freedom Drawbacks Time-Consuming Inconsistent Results Ingredient Availability 5. Key Factors to Consider Your Skill Level Time Occasion Flavor Preferences Cost 6. Popular Store-Bought BBQ Rubs Killer Hogs BBQ Rub Meat Church Holy Gospel Traeger Grills Pork & Poultry Rub Slap Yo’ Daddy BBQ Rub 7. Easy Homemade BBQ Rub Recipe Ingredients Instructions 8. Tips for Applying BBQ Rubs Pat the Meat Dry Apply Generously Let It Sit Balance Your Wood Choice 9. The Verdict Store-Bought vs. Homemade: Final Thoughts 10. Final Thoughts Elevating Your BBQ Game Experimentation and Enjoyment
More posts