The Best BBQ Cookbooks to Add to Your Collection

Nothing brings family and friends together like the irresistible aroma of BBQ. Whether you're a seasoned pitmaster or a backyard grill enthusiast, having the right resources at your fingertips can elevate your BBQ game to new heights. A great BBQ cookbook offers not just recipes but also insights, techniques, and inspiration to help you create smoky, tender, and flavorful dishes. Here’s a curated list of the best BBQ cookbooks to add to your collection—each one a must-have for any BBQ lover.

1. "Franklin Barbecue: A Meat-Smoking Manifesto" by Aaron Franklin

Written by the man behind the world-famous Franklin Barbecue in Austin, Texas, this cookbook is part memoir, part guide. Aaron Franklin shares his journey from backyard smoker enthusiast to running one of the most celebrated BBQ joints in the U.S. The book covers everything from choosing the right wood to building your own smoker, making it perfect for those who love the art and science of BBQ.

Why You’ll Love It:

• Detailed explanations on smoking techniques.
• Step-by-step guidance for perfecting brisket.
• Behind-the-scenes look at a BBQ legend's journey.

2. "The Barbecue! Bible" by Steven Raichlen

This iconic cookbook is a comprehensive guide to grilling and smoking, offering over 500 recipes from around the world. Steven Raichlen takes you on a global BBQ tour, showcasing everything from Korean bulgogi to Jamaican jerk chicken.

Why You’ll Love It:

• Diverse recipes from various cultures.
• Tips for mastering both gas and charcoal grills.
• Includes marinades, rubs, and sauces to enhance your BBQ.

3. "Meathead: The Science of Great Barbecue and Grilling" by Meathead Goldwyn

If you’re the kind of cook who loves to know the “why” behind the “how,” this book is for you. Meathead Goldwyn combines science with BBQ, debunking myths and offering evidence-based tips for achieving the best flavors and textures.

Why You’ll Love It:

• Explains the science behind smoking and grilling.
• Offers practical advice for avoiding common BBQ mistakes.
• Features easy-to-follow recipes with a scientific twist.
  

4. "BBQ&A with Myron Mixon" by Myron Mixon

Known as the “winningest man in BBQ,” Myron Mixon’s book is packed with insider tips and tricks that have helped him win countless BBQ competitions. This book features a Q&A format, making it easy to find answers to common BBQ challenges.

Why You’ll Love It:

• Straightforward advice from a BBQ champion.
• Covers everything from backyard basics to competition-level techniques.
• Includes delicious recipes for meats, sides, and desserts.

5. "Project Smoke" by Steven Raichlen

Another gem by Steven Raichlen, this book focuses specifically on smoking. It’s a treasure trove of recipes for smoked meats, vegetables, and even cocktails. Raichlen provides a detailed breakdown of smoking equipment, techniques, and flavor profiles.

Why You’ll Love It:

• Comprehensive guide to smoking techniques.
• Unique recipes like smoked cheesecake and smoked martinis.
• Perfect for both beginners and advanced smokers.

6. "Rodney Scott's World of BBQ: Every Day Is a Good Day" by Rodney Scott

Rodney Scott, a James Beard Award-winning pitmaster, shares his love for whole-hog BBQ in this heartfelt cookbook. The book not only features mouthwatering recipes but also tells Rodney’s inspiring story of perseverance and passion.

Why You’ll Love It:

• Recipes for classic Southern BBQ dishes.
• Personal stories that highlight the cultural significance of BBQ.
• Tips for cooking whole hogs and other large cuts of meat.

7. "Texas BBQ: Meat, Smoke, and Love" by Jonas Cramby

If you’re a fan of Texas-style BBQ, this book is a must-read. Jonas Cramby dives deep into the Lone Star State’s BBQ traditions, offering recipes for everything from brisket to smoked sausages.

Why You’ll Love It:

• Authentic Texas BBQ recipes.
• Focus on low-and-slow cooking methods.
• Includes guides for making your own rubs and marinades.

8. "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue" by Cheryl and Bill Jamison

This classic BBQ cookbook has been a staple for over two decades. Cheryl and Bill Jamison provide a masterclass in smoking, with recipes for meats, sides, and desserts that will have your guests begging for seconds.

Why You’ll Love It:

• Wide variety of recipes, including vegetarian options.
• Tips for using different types of wood to enhance flavor.
• Perfect for home cooks looking to master smoking.

9. "The Big Green Egg Cookbook" by Big Green Egg

For fans of the iconic Big Green Egg smoker, this cookbook is a treasure trove of recipes designed specifically for this versatile cooker. From grilling to smoking to baking, this book covers it all.

Why You’ll Love It:

• Recipes tailored to Big Green Egg users.
• Includes both classic and innovative dishes.
• Step-by-step guides for using the Big Green Egg effectively.

10. "Pitmaster: Recipes, Techniques, and Barbecue Wisdom" by Andy Husbands and Chris Hart

This book combines recipes with in-depth techniques to help you become a true pitmaster. Andy Husbands and Chris Hart share insights from their competition BBQ experience, making this book ideal for those looking to take their skills to the next level.

Why You’ll Love It:

• Focus on competition-level BBQ techniques.
• Includes regional BBQ styles from across the U.S.
• Features step-by-step instructions and beautiful photography.
  
  

Choosing the Right BBQ Cookbook for You

When selecting a BBQ cookbook, consider your skill level, equipment, and the types of recipes you’re most interested in. Whether you’re a beginner looking to master the basics or an experienced pitmaster eager to try advanced techniques, there’s a cookbook on this list for you.

Final Thoughts

Building your BBQ cookbook collection is an investment in your culinary journey. Each of these books offers something unique, from foundational techniques to creative recipes that will wow your friends and family. So, fire up your smoker, grab one of these cookbooks, and get ready to take your BBQ skills to the next level.

For more tips, recipes, and BBQ inspiration, visit This Is It BBQ and follow us on social media. Happy grilling!