A Table Made for the Moment
Cocktail Hour & Hors d’Oeuvres
Start the experience with elevated small bites made for mingling. From shrimp and grits cups and salmon croquettes to brisket crostini, sliders and beautifully arranged grazing selections, these opening tastes set the tone for what’s to come.
Southern Shrimp Cucumber Bites
Chilled cucumber rounds topped with seasoned shrimp and a creamy herb spread, finished with fresh herbs for a light, elegant bite.
Stuffed Cucumber Medallions
Crisp cucumber cups filled with a savory herb and cheese blend, garnished with fresh dill and delicate seasoning.
Fried Shrimp Cocktail
Golden, lightly breaded shrimp served with a zesty house cocktail sauce and fresh lemon.
Mini Shrimp & Grits Cups
Creamy Parmesan grits topped with seasoned shrimp and finished with a rich Southern-style sauce in individual tasting portions.
Mini Southern Salmon Croquettes
Delicate salmon croquettes seasoned with Southern spices, lightly crisped and served with a creamy remoulade or lemon aioli.
Smoked Brisket Crostini
Tender smoked beef brisket layered over toasted crostini with a savory spread and finished with a touch of house BBQ glaze.
Chicken & Waffle Bites
Crispy Southern fried chicken paired with bite-size golden waffles and served with warm syrup or a sweet-and-savory glaze.
BBQ Pork Sliders
Hickory-smoked chopped pork piled onto soft slider rolls and finished with BBQ sauce and crisp Southern coleslaw.
Stuffed Mushroom Caps
Roasted mushroom caps filled with a savory herb stuffing and baked until golden.
Fresh Fruit & Artisan Cheese Display
A colorful assortment of seasonal fresh fruit paired with cheeses, berries and elegant accompaniments for grazing and cocktail hour.
Southern Vegetable Crudité Display
A vibrant arrangement of crisp seasonal vegetables served with a creamy herb dip.
Salads & Fresh Beginnings
Crisp greens, seasonal fruit, roasted vegetables and thoughtful toppings bring freshness to the table. Choose from classic favorites or Southern-inspired combinations designed to complement the rest of your menu.
Signature Garden Salad
Crisp mixed greens with cucumbers, tomatoes, shredded carrots and seasonal vegetables, served with a selection of dressings.
Southern Harvest Salad
Mixed greens topped with roasted sweet potatoes, dried cranberries, toasted pecans and crumbled cheese, finished with a light vinaigrette.
Spinach & Berry Salad
Fresh baby spinach with seasonal berries, red onion, toasted nuts and a bright vinaigrette.
Strawberry Pecan Salad
Tender greens layered with fresh strawberries, toasted pecans and crumbled cheese, served with a sweet vinaigrette.
Classic Caesar Salad
Crisp romaine tossed with Parmesan cheese and seasoned croutons, served with creamy Caesar dressing.
Soups & Seasonal First Courses
Rich, comforting and full of flavor, our soups make an inviting first course. From creamy classics to hearty Southern favorites and seasonal chef selections, each bowl adds warmth to the dining experience.
Creamy Chicken & Wild Rice Soup
Tender chicken, vegetables and wild rice simmered in a velvety, herb-seasoned broth.
Roasted Tomato Basil Bisque
Slow-roasted tomatoes blended into a smooth, creamy soup with fresh basil and savory herbs.
Loaded Baked Potato Soup
Creamy potato soup topped with shredded cheese, green onions and crispy bacon.
Southern Brunswick Stew
A hearty Southern favorite filled with slow-cooked meats, vegetables and a rich, smoky tomato-based broth.
Creamy Broccoli & Cheddar Soup
Tender broccoli folded into a rich cheddar cream base for a warm and comforting first course.
Soup du Jour
Chef’s seasonal soup selection prepared especially for your event.
Signature Entrées
This is where The Signature Table truly takes center stage. Choose from herb-crusted rack of lamb, bourbon-glazed salmon, fire-roasted sirloin, slow-smoked brisket, stuffed chicken, shrimp scampi and more—each prepared for both flavor and presentation.
Herb-Crusted Rack of Lamb
Tender rack of lamb seasoned with savory herbs and roasted to a beautiful finish, served sliced for an elegant presentation.
Southern Herb Lamb Chops
Individually portioned lamb chops seasoned with herbs and spices, seared and roasted until tender.
Bourbon Glazed Salmon
Grilled salmon finished with a sweet and savory bourbon glaze for a rich, elegant entrée.
Lemon Herb Grilled Salmon
Grilled salmon seasoned with herbs and citrus, finished with fresh lemon for a lighter entrée option.
Stuffed Chicken Breast
Tender chicken breast filled with a savory herb stuffing, roasted until golden and finished with a delicate pan sauce.
Fire-Roasted Beef Sirloin Tips
Tender pieces of seasoned beef sirloin, fire-roasted and finished in a rich savory sauce.
Slow-Smoked Beef Brisket
Hickory-smoked beef brisket cooked low and slow until tender, then sliced and served with its natural juices.
Southern Fried Chicken Breast
Boneless chicken breast seasoned, hand-breaded and fried until crisp and golden while remaining tender inside.
Shrimp Scampi
Succulent shrimp sautéed with garlic, herbs and butter, finished with fresh lemon.
Savory Stuffed Portobello
Roasted portobello mushroom filled with seasoned vegetables, herbs and a savory stuffing for a hearty meatless entrée.
Grilled Vegetable & Parmesan Grits Stack
Seasonal grilled vegetables layered over creamy Parmesan grits and finished with herbs and a savory vegetable reduction.
Southern Accompaniments
The sides may be familiar, but the experience is anything but ordinary. Creamy macaroni and cheese, sweet potato soufflé, Parmesan grits, collard greens, roasted vegetables and other Southern favorites are prepared to complement every entrée beautifully.
Homemade Baked Macaroni & Cheese
Tender pasta folded into a rich cheese sauce and baked until creamy beneath a golden top.
Sweet Potato Soufflé
Whipped sweet potatoes baked until light and creamy with a delicately sweet finish.
Parmesan Grits
Slow-cooked Southern grits blended with Parmesan for a rich, creamy accompaniment.
Roasted Garlic Mashed Potatoes
Creamy mashed potatoes blended with roasted garlic, butter and savory seasoning.
Herb-Roasted Potatoes
Tender roasted potatoes seasoned with herbs and spices until golden and crisp around the edges.
Fresh Collard Greens
Slowly simmered collard greens prepared Southern-style until tender and deeply flavorful.
Southern Green Beans
Tender green beans cooked with onions and savory seasoning for a familiar Southern favorite.
Roasted Asparagus
Fresh asparagus lightly seasoned and roasted until tender with a touch of garlic and lemon.
Seasonal Vegetable Medley
A colorful combination of seasonal vegetables roasted or sautéed with herbs and light seasoning.
Broccoli Rice Casserole
Tender broccoli and seasoned rice baked together in a creamy, comforting Southern casserole.
Cornbread Dressing
Traditional Southern cornbread dressing seasoned with herbs, vegetables and savory spices.
Sweet Finishes
End on a Southern note with desserts made for celebrating. From banana pudding parfaits and Georgia peach cobbler to red velvet cake bites, sweet potato pies and petite seasonal treats, every menu deserves a memorable finish.
Southern Banana Pudding Parfaits
Layers of creamy banana pudding, vanilla wafers and fresh banana served in elegant individual portions.
Georgia Peach Cobbler
Sweet Georgia peaches baked beneath a golden, buttery crust and served warm.
Mini Sweet Potato Pies
Individual Southern sweet potato pies with a smooth, warmly spiced filling and flaky crust.
Red Velvet Cake Bites
Rich red velvet cake paired with creamy frosting and portioned into elegant individual servings.
Assorted Mini Cupcakes
A beautiful assortment of bite-size cupcakes in flavors such as red velvet, vanilla, chocolate and seasonal specialties.
Lemon Pound Cake Bites
Moist lemon pound cake cut into petite portions and finished with a light citrus glaze.
Schedule A Consultation
Whether you’re planning an intimate gathering, a grand celebration or bringing the entire company together, Corporate Catering & Events by This Is It! can create a catering experience that fits the occasion. Let’s create an something your guests will remember long after the last toast.
