Heating Instructions
Be sure to keep all food items refrigerated & tightly packaged prior to cooking or heating.
NEW
Frozen To Go
Keep Frozen Until Ready To Cook.
Baked Sides Oven Instructions
Oven Heating: Preheat Oven to 400˚F. Remove plastic cover, place container in the middle of the oven. Bake 35-45 minutes until internal temp of 160˚F
Baked Sides Microwave Heating Instructions
Microwave Heating Instructions: Microwave on high for 6 minutes or until internal temp of 160˚F is reached.
Cooktop Sides
Cooktop Instructions: Remove plastic cover, remove food from container and place in a pot. Heat under medium heat and stir until internal temp of 160˚F
Microwave Heating Instructions
Microwave Heating Instructions: Microwave on high for 6 minutes or until internal temp of 160˚F is reached.
Southern
BAR-B-Q Kitchen Items
Preheat Oven to 350˚ F
carved turkey
- Keep turkey in original packaging, with lid on.
- Heat for 1 hour and 45 minutes or until the internal temperature reaches 165°F.
- Remove from oven and let rest for 5 minutes before serving.
Whole Roasted, Hickory Smoked or Cajun Fried Turkey
- Keep turkey in original packaging.
- Place into roasting pan and add 1 cup of water to the bottom of pan.
- Heat for 1 hour and 45 minutes or until internal temperature reaches 165° F.
- Remove from oven and let rest covered for 5 minutes before carving.
Hickory Smoked Sliced Ham
- Keep ham in original packaging, with lid on.
- Heat for 1 – 1 1/2 hours or until internal temperature reaches 165° F.
- Remove from oven and let rest covered for 5 minutes before serving.
8lb Chitterlings
Oven: Remove from bag, place in an oven-safe pan and add cup of water. Cover with a lid. Heat for 50-60 min or until internal temp reaches 165°F.
Stove Top: Remove from bag; place in a large sauce pan or pot on medium heat for until internal temperature reaches 165°F. Stir frequently while heating.
Hickory Smoked Cut Wings • 1/2 Pan Meat or Plant Tips • 1/2 Pan Oxtails
- Keep in original packaging.
- Heat for 1 hour or until the internal temperature reaches 165°F.
- Keep lid on until the last 10-15 minutes of cooking.
* Add more sauce if desired to get custom caramelization.
Chopped Pork, Chicken, or Brisket (Per Pound)
- Remove from packaging. Place in oven safe pan, add 1/2 cup of water and cover.
- Heat for 30-45 minutes or until internal temperature reaches 165°F.
- Keep lid on until the last 10-15 minutes of cooking.
* Add more sauce if desired to get custom caramelization.
Delicious Signature Sides
*Remove Outer Plastic Wrap
Cornbread Dressing
- Keep food in original aluminum pan.
- Heat covered for 1 hour or until the internal temperature reaches 145° F.
(Optional: During last 10 minutes of cooking, remove lid to brown as desired.)
Mac & Cheese
- Keep food in original aluminum pan.
- Heat covered for 45 minutes – 1 hour or until internal temperature reaches 145° F.
(Optional: During last 10 minutes of cooking, remove lid to brown as desired.)
Sweet Potato Souffle
- Keep food in original aluminum pan.
- Heat covered for 45 minutes – 1 hour or until internal temperature reaches 145° F.
(Optional: During last 10 minutes of cooking, remove lid to brown as desired.)
Sassy Rice • Baked Beans
Keep food in original aluminum pan. Add 1 cup of water and heat covered for 45 minutes – 1 hour or until internal temperature reaches 145° F.
Collard Greens • Green Beans • Cabbage • Blackeyed Peas • Broccoli Casserole
Oven: Keep food in original aluminum pan. Add 1 cup of water and heat covered for 45 minutes – 1 hour or until internal temperature reaches 145° F.
Stove Top: Remove from pan and place in saucepan. Heat on medium heat for 15-20 minutes until internal temperature reaches 145° F. Stir at least twice.
Stove Top: Remove from bag; place in a large sauce pan or pot on medium heat for until internal temperature reaches 165°F. Stir frequently while heating.
Potato Salad • Coleslaw • Cranberry Sauce
Serve Chilled
Homemade Gravy (Pint)
Stove Top: Empty contents into a medium saucepan and add 1/2 cup of water. Heat on medium heat for 10 minutes. Stir frequently until internal temperature reaches 145° F.
Seafood Items
Oven Temp: 325˚F
Grilled Whiting (Over Rice)
- Keep food in original packaging. Add one cup of water in bottom of pan.
- Heat for 30-45 minutes until the internal temperature reaches 160° F.
Grilled Salmon (Over Rice)
- Keep food in original packaging. Add one cup of water in bottom of pan.
- Heat for 30-45 minutes until the internal temperature reaches 160° F.
Breads, Desserts, Whole Cakes, & Pies
Cornbread Muffins
Place in oven and heat covered for 15 minutes on a roasting pan.
GA Peach Cobbler
- Keep food in original aluminum pan.
- Heat covered for 45 minutes – 1 hour or until internal temperature reaches 145° F.
(Optional: During last 10 minutes of cooking, remove lid to brown as desired.)
Homemade Banana Pudding • Heavenly Strawberry Shortcake
Serve Chilled
Whole Cakes
- Bring down whole cake to room temperature.
- Slice and serve!
Pies
- Bring pie down to room temperature.
- Slice and serve!
* If warm pie is desired, cover with foil & heat for 10-15 min on 350°F.
Chopped Pork, Chicken, or Brisket (Per Pound)
- Remove from packaging. Place in oven safe pan, add 1/2 cup of water and cover.
- Heat for 30-45 minutes or until internal temperature reaches 165°F.
- Keep lid on until the last 10-15 minutes of cooking.
* Add more sauce if desired to get custom caramelization.
*Disclaimers:
If frozen, cook time may increase to two hours or more. As always, keep an eye on food while cooking. All items are fully cooked and upon heating need to have an internal temperature of 145-165°F depending on food item. DO NOT heat aluminum pans in the microwave. REFRIDGERATE OR REHEAT AFTER TWO HOURS.
Thank you for making This Is It! apart of your holiday season!